MENU

July-Mid October we feature a revolving Vegetarian menu supported by local ingredients available that week. Dates are listed under the Reservation Tab.

The menu changes weekly based upon availability and seasonality, thus are not pre posted. Menus are a multi course, vegetarian offering with the goal of celebrating our local farmers and producers, and allowing for a complete appreciation of our short growing season. We strive for all local ingredients with some added touches to elevate taste and color.

The set menu is a prix fixe offering . $120 for our vegetarian menu for July-October Beverages are offered separately including Maine Beers, A curated wine list, specialty wine based cocktails, and non alcoholic selections.

Gratuity is always a personal choice and not included.